KIDS MENU
| Bangers & Mash | 14 | Fish, Chips and salad | 12 |
| with onion gravy | |||
| Kids Pasta (choice of:) | 12 | Lasagne & salad. | 12 |
| chicken, sundried tomato & vegetable OR a light carbonara. | |||
| Kids dessert | 8 | ||
| ice cream sundae with nuts & a topping of your choice. |
DESSERTS
| Quince & Ginger Frangipane Tart | 16 | Peach Fantasia | 12 |
| with shattered honeycomb, bartholomews marri honey, lemon and white pepper icecream | peach gelato with choc nut centre, fruit coulis and freshly whipped cream |
ENTREES / MAINS
| Beef Oyster Roulade | 35 | Mt Barker Chicken Breast | 36 |
| filled with an asian mushroom duxelle on black bean noodles, oyster sauce wok tossed greens, chilli peanuts & onion rings | filled with smoked bacon, pork, artichoke and apple, poached in garlic butter then roasted and served on champ with a vincotto glaze | ||
| Local Fish | 32 | Soup of the Day | 0 |
| beer battered and served on housecut potato chips with a cucumber, pickled onion salad & tartare sauce | .(Daily Price) | ||
| Aussie style Beef Burger | 16 | Limes' Carbonara | 18 |
| served with chunky chips. | sauté bacon, mushrooms, spring onion & garlic in a creamy al dente pasta with a twist of lime & chilli | ||
| Surf n’ Turf | 40 | ||
| scotch fillet served on homemade potato wedges, topped with leader prawns, creamy garlic & green peppercorn sauce |
SIDE ORDERS - for 1
| Garlic & Oregano Bread | 5 | Seasonal Wok Veg | 5 |
| Garden Salad | 5 | Caesar Salad | 9 |
| Large cut chips (with tomato sauce) | 7 | ||
Bar : Open daily from 5pm till late Dinner : Open daily from 6pm till late
Buffet Breakfast : Open daily Monday - Friday 6.30 - 9.30am Saturday & Sunday 7.30 - 10am
Please don’t hesitate to ask your waitress or waiter for a recommendation from our extensive wine list to accompany your meal.