DESSERTS
| Orange and White Wine Poached Pear | 16 | Chocolate Assiette | 17 |
| on a nutty shortbread with homemade rhubarb icecream, frangelico anglaise and nut toffee drops | Velvety mocha & brandy mousse. Rich dark chocolate orange tart and candied citrus zest. Twice baked white chocolate soufflé with a raspberry compote. | ||
| Steamed Banana Pudding | 17 | Quince & Ginger Frangipane Tart | 16 |
| bruleed banana, passionfruit, galliano slick and a pecan-caruba rum caramel sauce with housemade passionfruit icecream | with shattered honeycomb, bartholomews marri honey, lemon and white pepper icecream | ||
| A Touch of Sweetness | 9 | Cheese Selections - 1 Piece of each | 15 |
| gourmet handcrafted sweets by Lime 303 Restaurant | Served with various accompaniments. Old Telegraph Rd Heritage Blue - VIC: Cows milk. Unique blue flavor through limited moisture loss. Fruity, sweet & nutty. With an excellent balance of sweet, bitter and acid flavors. Stamped with the cheese makers guarantee of maturity. d’Argental Lingot - FRANCE: Beautifully smooth, creamy and delicate. Made in the region near the city of Lyon, this cows milk cheese has been reinvented as a milder version of a traditional washed-rind goats milk cheese once made in the region. Ringwould Dairy Cendre - WA: silky textured fresh goats milk cheese has a mild lemony clean flavor, with an ash coat seal for longer maturation. Queso de Manchego - SPAIN: a firm & dry, yet rich & creamy. The complexity of the flavour will depend on the age, but there should be a richness, reminiscent of Brazil nuts & burnt caramel with a slightly salty finish. The aroma should suggest lanolin & roast lamb. | ||
| Cheese Selections - 2 Piece of each | 25 | Cheese Selections - 3 Piece of each | 35 |
Bar : Open daily from 5pm till late Dinner : Open daily from 6pm till late
Buffet Breakfast : Open daily Monday - Friday 6.30 - 9.30am Saturday & Sunday 7.30 - 10am
Please don’t hesitate to ask your waitress or waiter for a recommendation from our extensive wine list to accompany your meal.